Shangri-La restaurant Colorado Springs, CO – Dinners
I ordered a scallops dinner at Shangri-La. As usual, the large scallops were tender and moist. The flavorful vegetables were crisp cooked. I dipped my crunchy egg roll in the Sweet and Sour sauce. The crispy chicken wing wasn’t greasy and the rice had a perfect texture.
I ate with a fork and knife but Perry ate his delicious beef dinner with his chop sticks, a gift from our son. He can even eat the rice!
Shangri-La restaurant Colorado Springs, CO Post 3 of 4
Post 1. Tea cozy soup
Post 2. Appetizers