Hot Fudge Sauce kept warm with an insulated cup lid
From Mary in Texas:
“I just used my Kup Kap for something new. HOT FUDGE!!! I came into to check my email with my lunch on a tray. Lunch consisted of strawberries, banana, cheese, pretzels and hot tea. I was trying to go healthy, but as an afterthought, I decided to warm up some hot fudge for dipping the fruit. Naturally I wanted to keep the hot fudge warm as long as possible so, "what to the rescue?" My Kup Kap! Thought you'd enjoy the idea. I know how much you love hot fudge!”
Mary in her beautiful kitchen whipping up a delicious delight!