If you’re lucky enough to have Silk Nog left over from your New Year’s Eve celebration, prepare a delicious breakfast tray with fresh French press coffee under a coffee cozy and Silk Nog French toast. Add fresh raspberries and a vase of flowers for color. It’s a great way to begin 2011!

Silk Nog French toast recipe

6 thick slices of bread (any kind but slightly older French or white bread works best) 2 eggs or egg substitute 2/3 cup Silk Nog Nutmeg or cinnamon to taste 1 teaspoon vanilla or almond extract (optional)

Beat together the egg, milk, spices and flavorings. Heat griddle or skillet at a medium high heat. Use cooking spray, butter, or vegetable oil for cooking. Dip each slice of bread in the liquid mixture, soaking both sides. Put in the skillet and cook on both sides until golden brown. Keep warm in oven turned on low until ready to serve.

* From WhiteWave Foods Company

Enjoy Silk Nog    Post 3 of 3

Post 1. Eggnog minus eggs

Post 2. latte coffee recipe